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Get inspired with a Good Food subscription trial today Celebrate St Patrick's Day with some of our favourite Irish recipes, including soda bread, Guinness chocolate puddings and Irish stew. Celebrate St Patrick's Day with these recipes, then check out more of our Irish recipes and Guinness recipes . Delicious recipes from the Emerald Isle: celebrate St Patrick's Day in true Irish style with Irish food like soda bread and traditional beef stew. Celebrate St Patrick's Day with a delicious menu of Irish food. Irish beef stew, chocolate and stout cake and even a recipe for homemade Irish cream will make this a St Patrick's Day to remember. You can celebrate St Patrick's Day with a marvelous meat-free menu. Fill up on delicious Irish food and wash it down with a stout or two. Slainte! A meal this good is a reason to celebrate the holiday more than once. Get the Recipe: Easy Beef Pot Pie. Pistachio Matcha Latte with Pistachio Spread Pistachio Matcha Latte with Pistachio Spread. Photo credit: My Mocktail Forest. This vibrant green latte makes celebrating St. Patrick’s Day even more festive. On March 17th, people worldwide commemorate St. Patrick’s Day with lively festivities featuring abundant stout, vibrant parades, and jovial gatherings. Indulge in a curated menu for six, beginning with a delicately smoked salmon and soda bread appetizer, followed by a comforting Irish stew accompanied by creamy colcannon. This year, I'll be following my usual tradition for the holiday and cooking my St. Patrick's Day feast at home—because no way in hell am I going out into the drunken hoards packing the pubs in NYC, where I live. If you're planning to stay home to celebrate as well, check out the 11 ideas for the holiday below. Head to BBC Good Food to check out a recipe for making skirt-and-kidney pie for St. Patrick’s Day. It uses ox kidney. It uses ox kidney. The recipe needs 2 hours and 15 minutes for cooking and additional time for chilling. Whether you’re looking for traditional St. Patrick’s Day recipes or something with a modern twist, this collection has you covered. After living in Ireland for over 10 years, we’ve come to love the country’s rich culinary traditions—from warm, hearty stews to simple, rustic breads. This recipe was developed by Esther Clark, deputy food writer for BBC Good Food. Ingredients: 150g unsalted butter, plus extra for the ramekins. 200g dark chocolate (70% cocoa), roughly chopped. 90g golden caster sugar. 3 large eggs. 90ml Guinness or other stout. clotted cream or thick double cream, to serve 4 9x5cm ramekins (serves 4) Method: Delicious recipes from the Emerald Isle: celebrate St Patrick's Day in true Irish style with Irish food like soda bread and traditional beef stew. Happy St Patrick's Day! ☘️We're LIVE and seeing what we can cook up with a couple of cans of Guinness Feel free to comment below with your questions Feel free to comment below with your questions 👇🏼👇🏼 | By Good Food How to celebrate St Patrick's Day. The best pan sets, tried and tested 2025 Good Food Podcast. The domain name is used under licence from BBC Studios Delicious recipes from the Emerald Isle: celebrate St Patrick's Day in true Irish style with Irish food like soda bread and traditional beef stew. Delicious recipes from the Emerald Isle: celebrate St Patrick's Day in true Irish style with Irish food like soda bread and traditional beef stew. Delicious recipes from the Emerald Isle: celebrate St Patrick's Day in true Irish style with Irish food like soda bread and traditional beef stew. Delicious recipes from the Emerald Isle: celebrate St Patrick's Day in true Irish style with Irish food like soda bread and traditional beef stew. Delicious recipes from the Emerald Isle: celebrate St Patrick's Day in true Irish style with Irish food like soda bread and traditional beef stew. Delicious recipes from the Emerald Isle: celebrate St Patrick's Day in true Irish style with Irish food like soda bread and traditional beef stew. Delicious recipes from the Emerald Isle: celebrate St Patrick's Day in true Irish style with Irish food like soda bread and traditional beef stew.
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