×
On our national feast day at home, we eat regular Irish food and perhaps drink a little extra to celebrate the day. Here are just some of the different Irish foods you might find us eating on Paddy's Day (definitely not called St. Patty's Day), plus a well-known Irish hangover cure. Try these delicious Irish-inspired St. Patrick's Day foods and recipes, including dinners, side dishes, desserts and drink recipes to enjoy on March 17. A traditional Irish breakfast will keep you fueled up for a day full of St. Paddy's Day celebrations. It's similar to an English breakfast and is loaded with all kinds of tasty goodies, like bacon, sausage, eggs, grilled tomatoes, mushrooms, baked beans, potatoes, bread, and white and black pudding. When it comes to dinner on St. Patrick's Day, the most popular meal is corned beef and cabbage—often accompanied by a green beer or two. The boiled dinner and its liquid accompaniment dominate the menu of Irish bars and restaurants up and down the country on March 17, and many home cooks serve the dish, too. Why do we eat corned beef and cabbage on St. Patrick's Day? According to thekitchn.com , corned beef in the 19th century was a luxury item in Ireland. Most Irishmen ate a salted pork akin to bacon. It's too late to start corning your own beef for St. Patrick's Day, but that doesn't mean you can't make the best of a store-bought corned beef brisket. Our recipe calls for cooking the meat in a Dutch oven for a whopping 10 hours, guaranteeing incredibly tender, moist meat. Every March 17, the whole of Ireland celebrates St. Patrick’s Day! On this occasion, they dance, parade in the streets, gather in Irish pubs, sing, dance and of course eat! But what exactly do we eat on Saint Patrick’s Day? Which dishes? With which drinks? Catch up on traditional Irish dishes for St. Patrick’s Day! Get the Recipe: St. Patrick’s Day Hot Chocolate Cocoa Bombs. Irish Nachos Irish Nachos. Photo credit: xoxoBella. Crispy potato slices take the place of chips in this fun twist on a favorite snack. Piled high with cheese, bacon, and green onions, every bite is loaded with bold, melty goodness. A dish like this is a crowd-pleaser, making it a For foodies in the know, mid-March is a great time of year thanks to the plethora of St. Patrick’s Day foods available. With the coming of St. Patrick’s Day on March 17th, we all have a once-a-year excuse to sample Irish specialties, drink some Guinness (or order a Shamrock shake if that’s your thing) and see how many different foods we can turn green. Curate your celebratory spread with recipes for boxty, seafood chowder, skillet-roasted lamb loins, and more St. Patrick's Day food. 01 of 23 Corned Beef and Cabbage Forget that pot of gold — the real treasure on St. Patrick's Day is a fresh loaf of soda bread. Whether you're Irish by blood or just by beer choice (the iconically Irish Guinness is actually America's favorite beer!), you're probably pairing your corned beef and cabbage with Irish soda bread on March 17. GREENWICH, N.Y. — Every year on March 17, people across the United States celebrate St. Patrick’s Day with parades, green attire, and hearty meals. So, they started incorporating corned beef into their traditional Irish dishes, particularly on special occasions like St. Patrick’s Day. Over time, the tradition of eating corned beef on St. Patrick’s Day became more and more popular in America, and it is now a staple of many St. Patrick’s Day celebrations. Why Do We Eat Corned Beef on St. Patrick's Day? Corned beef and cabbage is more of an Irish American tradition compared to something you might find in Ireland itself. That's because the Irish typically enjoy ham or bacon with their fried cabbage and potatoes . On St. Patrick's Day in Ireland, people enjoy meals that would be ideal for a family feast, such as colcannon, roasted Spring lamb, fish pie, and some soda bread. A meal of simmered corned beef, potatoes, and the cheapest vegetable, cabbage, became a favorite way to feed a crowd. In the U.S., Irish We never knew why we had to eat the same meal every St. Patrick’s Day. Whenever asked, my grandmother would simply say “it’s tradition.” Whenever asked, my grandmother would simply say New York City has a traditional St. Patrick’s Day parade — the largest observance anywhere, with more than two million party-goers. The parade got its start in 1762, when Irish soldiers serving in the British Army got homesick and started a parade to honor the legacy of their patron saint. St. Patrick’s Day is synonymous with parades, green beer, shamrocks, and, for many Irish Americans, a steaming plate of corned beef and cabbage. However, many are surprised to learn that this dish is not actually an Irish tradition—at least not in the way it's commonly believed. So why do Irish Americans eat corned beef and Why do we eat corned beef and cabbage on St. Patrick's Day? According to thekitchn.com , corned beef in the 19th century was a luxury item in Ireland. Most Irishmen ate a salted pork akin to bacon. The food eaten in honor of St Patrick’s Day in Ireland 2025 is often more local, more diverse, and less anchored in corned beef. Modern Ireland may enjoy artisan lamb stews, fresh seafood, or the return of the traditional bacon and cabbage.
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |