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On our national feast day at home, we eat regular Irish food and perhaps drink a little extra to celebrate the day. Here are just some of the different Irish foods you might find us eating on Paddy's Day (definitely not called St. Patty's Day), plus a well-known Irish hangover cure. A traditional Irish breakfast will keep you fueled up for a day full of St. Paddy's Day celebrations. It's similar to an English breakfast and is loaded with all kinds of tasty goodies, like bacon, sausage, eggs, grilled tomatoes, mushrooms, baked beans, potatoes, bread, and white and black pudding. After living in Ireland for over 10 years, we’ve come to love the country’s rich culinary traditions—from warm, hearty stews to simple, rustic breads. This roundup brings together classic Irish recipes and creative Irish-inspired dishes that are perfect for St. Paddy’s Day celebrations. When it comes to dinner on St. Patrick's Day, the most popular meal is corned beef and cabbage—often accompanied by a green beer or two. The boiled dinner and its liquid accompaniment dominate the menu of Irish bars and restaurants up and down the country on March 17, and many home cooks serve the dish, too. Meanwhile, from Co Cork, one contributor reports that ‘Long ago in some places no eggs were eaten on Easter Sunday, but were eaten on Saint Patricks day instead'. In Co Louth, ‘on St. Patrick This year, I'll be following my usual tradition for the holiday and cooking my St. Patrick's Day feast at home—because no way in hell am I going out into the drunken hoards packing the pubs in NYC, where I live. If you're planning to stay home to celebrate as well, check out the 11 ideas for the holiday below. Here are 27 traditional Irish foods you can make for St. Patrick’s Day (or any day of the year). As it turns out, some of the dishes Americans celebrate with aren't technically Irish at all (read: corned beef), while others, like colcannon and boxty, are the real deal. For a cheeky bonus, why not add some Baileys into the mix to give it a more ‘authentic’ Irish flavour. You could even add in some chocolate if you prefer, but whatever you decide to do, this will be a winner on the big day, a perfect St Patrick’s Day food. 6. Colcannon with kale – a nation’s favourite Whether you're a staunch celebrator of St. Patrick's day or just like the excuse to grab a pint and wear some green, these 14 Irish recipes are here to bring that authentic feeling, no matter where you are. From beef (or lamb!) stew to get-your-greens colcannon, enjoy these recipes and happy St. Paddy's Day! Why Do They Throw Cabbage on St. Patrick’s Day? There is a long-standing Irish-American tradition of throwing cabbage during St. Patrick’s Day parades , especially in New Orleans . This unusual custom dates back to the 19th century, when Irish immigrants in America, particularly in Louisiana, would throw heads of cabbage from parade floats First fully preheat your oven to 230ºC/450ºF/Gas Mark 8. Sieve the dry ingredients. Make a well in the centre. Pour most of the milk in at once. The day after St. Patrick’s Day The day after Saint Patrick’s Day is usually a day to recover from the pints of the day before. On these occasions, some Irish people typically start the day with a big Irish breakfast or big fry, as some may call it. No St. Patrick’s Day trip to Ireland is complete without a stop at the capital, host of the world’s largest St. Patrick’s Festival (March 15 to 17, this year). St. Patrick’s Day isn’t just about wearing green and pretending to be Irish, it’s the one day a year when adults can drink like a leprechaun on a mission. Between the endless pints of Guinness and questionable dance moves, the holiday is the perfect excuse for laughter, mischief, and, of course, Dirty St. Patrick’s Day Jokes that would In Ireland, it’s all about tradition! That’s why St. Patrick’s Day is a time for Irish people to rediscover good family food! Hearty dishes, often simmered, which have the advantage of warming up the atmosphere (remember that Saint Patrick’s Day takes place in March, i.e. in winter). In the U.S., St. Patrick's Day wouldn't be the same without corned beef and hash. For added flair, you could drink green beer, nibble on Irish soda bread, or have a green bagel. But natives of Ireland would balk at those dishes because they don't eat those foods on St. Patty's Day — that's only what Americans eat to celebrate. Of course, soda bread isn't the only food that typically makes an appearance on the St. Patrick's Day dinner table. Corned beef and cabbage is a staple plate in Irish-American households, though you may wonder what people in Ireland eat on St. Patrick's Day. Not-so-surprising spoiler alert: It's heavy on the potatoes. From rich and creamy mashed potato, to stew infused with Guinness, or delicious Irish soda bread Try these traditional St Patrick’s Day recipes on 17 March! One of the most popular St. Patrick’s Day traditions in Ireland is to do very non St. Patrick’s Day activities. As mentioned earlier, it’s an Irish national holiday and many people choose to celebrate in their own way. Outside the cities, some people choose to head out for the day while others treat it as just another day.
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