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My fellow corned beef avoiders: Presenting 12 corned beef alternatives for your St. Patrick’s Day dinner table that range from wildly creative to incredibly classic. These recipes incorporate the flavors of the Emerald Isle with tips and variations if you’re feeding picky kids. It's pretty common knowledge that the Irish make great bread, which is so easy to bake, too. They're also really handy with a potato (the recipes below are all the proof you need of that). And they stew better than most anyone. Behold, the 10 recipes you need to have the best Saint Patrick's Day of your life. Or at least the most delicious one. Savory Beef & Stout Irish Pot Pie. Photo credit: Stef’s Eats and Sweets. Beef and vegetables soak up the deep flavor of a stout gravy before getting tucked under a flaky, golden crust. It’s comfort food with an Irish pub feel, great for St. Patrick’s Day or any night that calls for something rich and satisfying. American corned beef derives from Jewish culinary tradition, but it became a favorite among the Irish, and it then naturally progressed to become the most typical dish we eat on St. Patrick's Day. This is an excellent roundup if you're not a corned beef fan or want to explore the diverse selection of traditional Irish dishes. 1. The Ultimate Corned Beef Bagel Sandwich. Sautéed onions, pan-fried corned beef slices, melted cheese, and garlicky dill pickles all layered between a toasted Everything bagel with a creamy mustard spread. When it comes to St. Patrick's Day dinner recipes, many immediately think of corned beef and cabbage. However, for everyone who wants to try something different — but still Irish or Irish-inspired — this year, we've rounded up alternative St. Patrick's Day recipe ideas. Make sure you have your potatoes ready! 1 tablespoon white sugar. Kosher salt. 2-pound head cauliflower, trimmed, core pierced several times with a paring knife (see headnote) 2 tablespoons salted butter, room temperature While the citizens of Ireland have been observing March 17, the Catholic feast day of St. Patrick, since around the 10th century, the first St. Patrick’s Day parade was organized by an Irish Guinness Beef Stew. Photo credit: Upstate Ramblings. Tender chunks of beef and colorful vegetables cook in a rich stout gravy. The beef becomes fork-tender while soaking up the deep flavors of the Guinness, creating a meal that feels both special and homey for your St. Patrick’s Day gathering. Get the Recipe: Guinness Beef Stew With St. Patrick’s Day in the middle of the week, schedules are still in full swing and that means a shortcut meal might be what your family needs. Combine the comforting tater tots of a classic hot dish with the warm savory flavors of a shepherd’s pie and you’ll have this dinner on the table in no time. This healthy corned beef and cabbage recipe is a fresh take on the classic Irish-American dish, perfect for St. Patrick’s Day or any cozy dinner. Made with lean corned beef, tender cabbage, and nutrient-packed vegetables, it’s flavorful, gluten-free, and easy to prepare in a slow cooker or Instant Pot. From colcannon to Irish soda bread to boiled, baked, and fried cabbage, these easy Irish side dishes were made to go with your St. Patrick's Day corned beef. St Patrick’s Day is celebrated with green bagels and green beer, parades and shamrock shakes all across America. It is also a day to enjoy a traditional corned beef and cabbage meal. The holiday celebrated on March 17 th was transformed from a religious feast to a day of festivities by Irish immigrants. In honor of the occasion, Irish Arrange cabbage, potatoes, onions, and carrots around beef; return to a boil. Reduce the heat to medium-low, cover, and simmer until vegetables are tender and beef can easily be pulled apart with a fork, about 40 minutes. Corned beef isn’t the only meat to cook on St. Patrick’s Day. With pork, potatoes, and carrots, this Irish pork stew from FoodieCrush delivers all those great St. Patty’s Day flavors. It’s also super easy to make, and you can cook up a whole lot for a crowd. Corned Beef and Cabbage Dinner. Photo credit: Retro Recipe Box. This classic dish is a staple for St. Patrick’s Day dinner ideas. The corned beef cooks up tender, while the cabbage and vegetables soak up all the delicious flavors. Simple, comforting, and always a hit. Get the Recipe: Corned Beef and Cabbage Dinner. Instant Pot Corned Beef and Hearty corned beef and cabbage stew perfect for St. Patrick's Day. Ingredients. 1 pound corned beef brisket; 1 head of cabbage; 2 medium potatoes; 1 large onion; 3 cloves of garlic; 1 cup of beef broth; 1 teaspoon of dried thyme; Salt and pepper to taste; Instructions. Cut the corned beef into large chunks and place it in a big pot. St. Patrick’s Day is coming up next Monday and many corned beef and cabbage dinners will be making their way to the table! But unfortunately, traditionally boiled corned beef and cabbage can be, well, a little boring. Plus, if you serve potatoes with it, the combination of the beef and potatoes can ignite fireworks in your gut. But never fear! Because I am here to guide you on preparing a St Celebrate St. Patrick’s Day with the Ultimate Smoked Corned Beef and Cabbage Feast! View Youtube Video Here Corned Beef & Cabbage Get ready to elevate your St. Patrick’s Day feast with a smoked take on the classic corned beef and cabbage dish. This recipe brings bold flavors, juicy tenderness, and just the right t Serve the dish with corned beef in place of Canadian bacon and pan-fried colcannon patties instead of an English muffin. This scone recipe isn’t one of those in-your-face St. Patrick’s Day
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