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St. Patrick's Day can be a day of heavy drinking, and the crisp sandwich is a well-known hangover cure. It's essentially some Irish potato chips sandwiched between two slices of buttered white bread. Another cure for hangovers is a "flat 7Up," which is essentially some 7Up with a splash of hot water. A traditional Irish breakfast will keep you fueled up for a day full of St. Paddy's Day celebrations. It's similar to an English breakfast and is loaded with all kinds of tasty goodies, like bacon, sausage, eggs, grilled tomatoes, mushrooms, baked beans, potatoes, bread, and white and black pudding. Traditional Irish foods that are often served on St. Patrick's Day include corned beef and cabbage, shepherd's pie, Irish soda bread, colcannon, Guinness stew, and Irish coffee. Other green-themed foods and drinks such as green beer, shamrock shakes, and mint chocolate desserts are also commonly enjoyed on this holiday. 48 Best St. Patrick's Day Foods for 2025: From Classics to New Favorites From green drinks to traditional dishes, celebrate March 17 with these Irish-inspired recipes. By Rachel Baron and Jamie Lamb is traditionally eaten in Ireland during spring, making it a natural choice for St. Patrick’s Day. Roasted lamb chops paired with a fresh snap pea salad offer a lighter alternative to heavier stews while still honoring Irish culinary traditions. For foodies in the know, mid-March is a great time of year thanks to the plethora of St. Patrick’s Day foods available. With the coming of St. Patrick’s Day on March 17th, we all have a once-a-year excuse to sample Irish specialties, drink some Guinness (or order a Shamrock shake if that’s your thing) and see how many different foods we can turn green. Here are 27 traditional Irish foods you can make for St. Patrick’s Day (or any day of the year). As it turns out, some of the dishes Americans celebrate with aren't technically Irish at all (read: corned beef), while others, like colcannon and boxty, are the real deal. 20 Traditional Irish Foods and Dishes to Try on St. Patrick's Day Beyond corned beef and cabbage, of course. By Brigitt Earley Updated: Feb 28, 2021 5:15 PM EST St. Patrick’s Day isn’t just a day for green; it’s a day to immerse yourself in the vibrant flavours of Irish culture, mainly through its delightful traditional dishes. Pies hold a special place in Irish cuisine, and St. Patrick’s Day wouldn’t be complete without the iconic fish pie. Commonly eaten vegetables include carrots, cabbage, rhubarb, and leeks while commonly eaten fruits include apples and plums. When I’m cooking for St. Patrick’s Day, I love recipes that center around many of the commonly eaten Irish foods to celebrate! What food to eat on st. patrick’s day This simple St. Patrick's Day food adds Lucky Charms cereal to a simple white chocolate cookie dough. The pop of green makes for a fun treat to enjoy on the holiday. 46. Irish Cream Macarons. This sweet St. Patrick's Day food brings Irish ingredients to a classic French pastry. Every March 17th, people across the United States don’t just wear green to celebrate St. Patrick’s Day—they get to enjoy a feast of traditional Irish foods. Whether you’re in a 55+ community or living in a bustling city, St. Patrick’s Day is a time to gather around the table with friends and family to share food, laughter, and good cheer. This might lead you to wonder then: What do people who live in Ireland eat? Here, Irish chefs and restaurant owners dish on traditional Irish food, so you can serve the most authentic meal at your St. Patrick’s Day party, including soda bread and a seriously tasty trifle to whip up for dessert. 1. Bacon and Cabbage Corned beef and cabbage is one of the most common Irish dishes eaten across America on St Patrick’s Day, and sees brisket salt-cured and boiled alongside cabbage to create a hearty meal. It rose to popularity in the US in the late 19th century, thanks to the Irish immigrants there, who were looking for flavours they found familiar (like the What is one food that is commonly eaten on St. Patrick’s Day? On St. Patrick’s Day, many people enjoy a traditional Irish meal of Passedge and Fianna Fáil an d’ shambles. This dish is a combination of shepherd’s pie and ham, with potatoes and cabbage as the main ingredients. Celebrate St. Patrick’s Day with 15 delicious Irish recipes! From classics to Irish-inspired dishes, bring the flavors of Ireland to your table. National Irish Food Day - March 17 Celebrated on March 17th, National Irish Food Day falls on the same date as St. Patrick’s Day. If you’re looking to host a St. Patrick’s Day celebration at your restaurant, bar, or pub, try adding traditional Irish foods like shepherd’s pie or corned beef and cabbage to your menu for the day. These St Patrick's Day food ideas have a bit of everything. From desserts to sides and mains, these are some of the best dishes that'll be perfect for celebrating with. St Patrick's Day Food. St. St. Patrick’s Day is already conjuring visions of corned beef, potatoes and soda bread in foodies’ heads all over the globe. The 27 Best Traditional Irish Foods to Make on St. Patrick’s Corned beef and cabbage is the traditional food eaten on St. Patrick's Day in the United States. However, this dish is not commonly consumed in Ireland. In Ireland, a hearty Irish breakfast or lamb stew may be more likely to be eaten on St. Patrick's Day.
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