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Used a 3.5 lb flat corned beef brisket from HEB - Murphy & David's corned beef brisket1 1.5 lb bag of baby red potatoes, halved (entire bag)1 onion, sliced thickly and placed in the bottom first4 thick carrots, cut into large chunkshalf can of Shiner Bockfollowed recipe to a T - set crockpot on High for 8 hrs.chopped cabbage and added after 7 This crock pot corned beef and cabbage is a classic St. Patrick's Day dish made even easier than ever, thanks to the slow cooker. Tender corned beef, soft cabbage, and perfectly cooked potatoes and carrots come together to create a hearty, delicious dish perfect for the holiday or any time of year. This Slow Cooker Corned Beef & Cabbage is a classic recipe that is perfect for St. Patrick’s Day or any day of the year. The crockpot makes corned beef melt-in-your-mouth tender, while the cabbage and veggies soak up all the delicious flavors. It’s important to keep in mind that the corned beef shrinks a lot when it cooks. I suggest you grab a flat cut corned beef big enough to feed the whole family. I usually plan on about 1 pound (precooked) per person. Nix the rinsing and keep the juices! Many recipes call for you to rinse the corned beef before placing it in the slow cooker. When it comes to making dinner to celebrate St. Patrick’s Day it doesn’t get much better (or easier) than this crock pot corned beef and cabbage recipe. Every March thousands of people head to the grocery store to pick up a corned brisket and a head of cabbage with the intention of cooking a traditional Irish meal. Transform your St. Patrick's Day dinner with this tender slow cooker corned beef and cabbage recipe. This traditional one-pot meal combines salt-cured beef brisket with fresh vegetables, cooking low and slow until perfectly done. Add the corned beef fatty side up into the crock pot and cover the beef with the spice packet that comes in the package. salt & pepper to taste Cover the crock pot and set to high and cook for 5 hours 4. Pour the mixture over the beef and onions. 5. Add the chopped cabbage on top. 6. Cover the crock pot and cook on low for 8 hours, or until the beef is tender. Crock Pot Corned Beef and Cabbage is a traditional St. Patrick's Day food. This recipe is easy, tastes delicious and makes for a great meal! Prep Time 30 minutes This recipe for slow cooked corned beef and cabbage is a full on meal that is perfect for St. Patrick’s day or any day really when you are craving this delicious meal. 4.44 from 51 votes Print Recipe Pin Recipe The ultimate comfort food for a St. Patrick’s Day celebration is Corned Beef and Cabbage made in the slower cooker. Tender, juicy corned beef is cooked low and slow with hearty cabbage, carrots, and potatoes soaking up all the savory flavors. It’s an easy, hands-off recipe that delivers a delicious, classic meal everyone will love. For a simple, rustic recipe on St. Patrick’s Day make this Crock Pot corned beef and cabbage. A flavorful corned beef brisket is slow cooked to savory perfection with cabbage, carrots and potatoes until juicy and fork tender. This is an easy one-pot meal that the whole family will love! Simple Savory Dinner! Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes, Spring Crock-Pot Recipes, St. Patrick's Day Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Apple Cider Vinegar, Baby Both of these recipes are delicious and easy to make in a crock pot. The classic version provides a traditional taste, while the Guinness braised version adds a rich and unique flavor to the dish. – 1 tbsp of brown sugar – 1 tsp of caraway seeds – 2 bay leaves – Salt and pepper to taste. Instructions: 1. Place the onion, garlic, carrots, and potatoes in the bottom of the crock pot. Instant Pot St. Patty’s Day Corned Beef and Cabbage–tender sliced corned beef served with cabbage, red potatoes and carrots. Only 6 ingredients are needed to create this delicious one pot meal. Pin this recipe for later! Instant Pot St. Patty’s Day Corned Beef and Cabbage. Top of the morning to you! 8. Serve the sliced beef with the vegetables and enjoy the rich flavor of the Guinness-infused broth. Now, let’s explore some interesting trends related to Crock Pot Corned Beef and Cabbage: This CrockPot Corned Beef and Cabbage is a must-have entree for St. Patrick’s Day! Here are some menu planning suggestions for all-day Irish-inspired feasting. Sides : CrockPot Reuben Dip , Guinness Beer Cheese Dip , Guinness Beer Bread , Celtic Knot Rolls , Southern Fried Cabbage with Bacon , Guinness Glazed Pecans , Creamed corn In fact, it is a little bit funny that it is such a tradition on St. Patrick’s Day because it isn’t a traditional Irish meal at all. Nonetheless, it is a traditional American St. Patrick’s Day meal and we really enjoy it. There is just something about a tender corned beef with potatoes, carrots, and cabbage that draws you in.
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