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A traditional Irish breakfast will keep you fueled up for a day full of St. Paddy's Day celebrations. It's similar to an English breakfast and is loaded with all kinds of tasty goodies, like bacon, sausage, eggs, grilled tomatoes, mushrooms, baked beans, potatoes, bread, and white and black pudding. It's also a fun way to re-introduce those spring vegetables to your kitchen. Of course, it wouldn't be St. Patrick's Day without a few potato side dishes. Here, you'll find them baked, mashed, and even air fried. Or try the Irish potato pancakes (also known as Boxty) for another crispy option. St. Patrick’s Day is a cultural and religious celebration held on March 17th every year to honor the patron saint of Ireland, St. Patrick. While the holiday originated in Ireland, it is now celebrated all over the world, especially in places with large Irish-American communities. Food and drink play a big role in St. Patrick’s Day celebrations. What can I serve for a St. Patrick’s Day breakfast? A traditional Irish breakfast typically includes fried eggs, bacon, sausages, black and white pudding, grilled tomatoes, and soda bread. For something simpler, try potato cakes (boxty) with eggs, Irish soda bread with butter and jam, or corned beef hash topped with fried eggs. (And they're sure to make any leprechaun happy!) So, before you whip up that corned beef and cabbage, plan a menu that's full of St. Patrick's Day green foods. Many of these green food ideas for St. Patrick's Day get their brilliant color by incorporating fresh seasonal ingredients. Think: herbs and vegetables! Find a cabbage or potato dish to serve on St. Patrick's Day, including traditional colcannon. Cabbage is a favorite vegetable to many people and can be cooked in stir-fry, boiled dinner, simmered with meats and added to homemade soups. Many people look forward to corned beef, cabbage and potatoes for St. Patrick’s Day dinner. You can bake all three together in your oven or in a crock-pot for an easy meal. Braised leeks are a traditional and elegant vegetable dish perfect for St. Patrick’s Day. The leeks are gently braised in a rich butter sauce until tender and flavorful. This simple yet sophisticated dish makes a great accompaniment to a variety of main courses and adds a subtle, sweet flavor to your holiday meal. For foodies in the know, mid-March is a great time of year thanks to the plethora of St. Patrick’s Day foods available. With the coming of St. Patrick’s Day on March 17th, we all have a once-a-year excuse to sample Irish specialties, drink some Guinness (or order a Shamrock shake if that’s your thing) and see how many different foods we can turn green. This complete one-pot meal cooks tender corned beef with fresh vegetables in minutes. It gives you a traditional St. Patrick’s Day dinner without hours of cooking. The pressure cooker intensifies the flavors while drastically cutting the cooking time. Get the Recipe: Instant Pot Corned Beef and Cabbage. Green Smoothie Bowl From colcannon to Irish soda bread to boiled, baked, and fried cabbage, these easy Irish side dishes were made to go with your St. Patrick's Day corned beef. In addition to parades, parties and pub-fests, modern day St. Patrick's Day celebrations call for displays of green from town fountains and beer to clothing and food. Speaking of food, green cabbage is a traditional ingredient in Irish dishes but there are more kidney-friendly green veggie recipes to consider for this holiday meal. Try one of Drop one of these cocoa bombs into warm milk and watch as it melts into a rich, chocolatey drink. A burst of marshmallows and a touch of holiday flair make every sip feel like a treat. This is one fun way to enjoy a cozy drink on St. Patrick’s Day. Get the Recipe: St. Patrick’s Day Hot Chocolate Cocoa Bombs. Irish Nachos Irish Nachos. This is an updated version of the Irish vegetable soup recipe first posted in 2012. St. Patrick’s Day is coming. It’s the one day a year when all of us Americans show our Irish pride, claim to be Irish, and drink ourselves stupid. We all also eat a boat load of corned beef & cabbage, because, you know, that’s all they eat over their really. St. Patrick's Day can be a day of heavy drinking, and the crisp sandwich is a well-known hangover cure. It's essentially some Irish potato chips sandwiched between two slices of buttered white bread. Another cure for hangovers is a "flat 7Up," which is essentially some 7Up with a splash of hot water. St. Patrick’s Day Food Ideas: A Festive Feast of Irish Flavors. St. Patrick’s Day is the perfect time to celebrate Irish heritage with a spread of delicious, festive dishes that bring the luck of the Irish to your table. From hearty stews to modern twists on classic recipes, these St. Patrick’s Day food ideas offer something for every taste. The first St. Patrick's Day parade occurred on March 17, 1601, in St. Augustine, Florida. The parade was organized by the Spanish Colony's Irish vicar Ricardo Artur. Think green (vegetables) not just St. Patrick’s Day, but year-round as part of a healthy diet. Syracuse is a Family and Consumer Science team member and can be reached at N.C. Cooperative Extension, Brunswick County Center 910-253-2610 or by email at Over time, it became a substitute for the pork-based dishes they had eaten in Ireland, eventually becoming a staple for special occasions like St. Patrick’s Day. Paired with cabbage, one of the cheapest vegetables available, this dish became a hearty, satisfying, and economical meal that would ultimately be embraced as an Irish-American As the vibrant celebration of St. Patrick’s Day approaches, the culinary landscape unfolds to embrace a more plant-centric feast with vegetarian St. Patrick’s Day recipes. St. Patrick’s Day is no longer just a pot of gold at the end of the rainbow for meat lovers.
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