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The holiday is a great excuse to have a pint of Irish stout and eat some of my favorite Irish foods, including colcannon and soda bread, and it's also a fun excuse to make some Ireland–inspired creations, such as Shamrock shakes and Guinness-chocolate cake. A traditional Irish breakfast will keep you fueled up for a day full of St. Paddy's Day celebrations. It's similar to an English breakfast and is loaded with all kinds of tasty goodies, like bacon, sausage, eggs, grilled tomatoes, mushrooms, baked beans, potatoes, bread, and white and black pudding. After living in Ireland for over 10 years, we’ve come to love the country’s rich culinary traditions—from warm, hearty stews to simple, rustic breads. This roundup brings together classic Irish recipes and creative Irish-inspired dishes that are perfect for St. Paddy’s Day celebrations. Deck yourself out in green and celebrate with our absolute favorite St. Patrick's Day recipes for brunch and dinner. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stew—the entrées those in the Emerald Isle are most likely to eat on March 17th. 70 Favorite Irish Dishes. These Emerald Isle classics will bring a hint of hearty tradition to your St. Patrick's Day feast or weeknight dinner table. With our top corned beef creations, fan-favorite potato recipes and even some sweet treats, we've got all the ideas you'll need. Whether you're a staunch celebrator of St. Patrick's day or just like the excuse to grab a pint and wear some green, these 14 Irish recipes are here to bring that authentic feeling, no matter where you are. From beef (or lamb!) stew to get-your-greens colcannon, enjoy these recipes and happy St. Paddy's Day! Irish food doesn’t stop at pub drinks and boiled vegetables—it’s got depth, comfort, and serious crowd appeal. These 21 St. Patrick’s Day dishes bring variety to the table, proving there’s more to enjoy than just the usual holiday fare. Whether you’re after something hearty or a fresh take on tradition, there’s plenty to dig into. 62 Irish-Inspired Foods To Complete Your St. Patrick's Day Party Soak up all that booze in the most delicious way. By Camille Lowder and Taylor Worden Updated: Mar 7, 2025 Nonetheless, here are 17 recipes found in Irish pubs that will make your St. Patrick's Day a traditional holiday. You'll find only the classics: Dublin Coddle and shepherd's pie, Irish champ and colcannon, recipes with Guinness, and much more. The only thing you need to make these recipes, besides the ingredients, is a pinch of luck. This article provides a selection of Irish recipes from chef Gemma Stafford perfect for celebrating St. Patrick's Day. The recipes include both sweet and savory dishes, ranging from classic Irish soda bread to a comforting bread and butter pudding. Each recipe is presented with clear ingredients St. Patrick’s Day is just around the corner, and that can only mean one thing: it’s time to whip up some authentic Irish dishes that would make even the leprechauns proud. This collection of recipes is packed with hearty meals and snacks that will bring that Irish pub vibe right into the kitchen, minus the overpriced drinks and crowded tables. You don't have to be Irish to celebrate St. Patrick's Day with top-rated recipes from our very own Chef John. (We're pretty sure he's not Irish, either.) Here you'll find some of his favorite Irish and Irish-American dishes, plus a couple of variations that offer spicy twists on traditional corned beef and cabbage. The Roots of St. Patrick’s Day Cuisine. Before we jump into the recipes, it’s worth exploring the foundation of Irish food traditions. Historically, Ireland’s cuisine was shaped by its agrarian roots, relying heavily on simple, hearty ingredients like potatoes, cabbage, root vegetables, and meats such as lamb, pork, and beef. From rich and creamy mashed potato, to stew infused with Guinness, or delicious Irish soda bread Try these traditional St Patrick’s Day recipes on 17 March! Find traditional Irish recipes for St. Patrick's Day including shepherd's pie, Guinness-braised beef stew, Irish soda bread and more. St. Patrick’s Day isn't just a celebration of Ireland’s patron saint — it’s a tribute to tradition, community, and the unforgettable flavors of Irish food. If you’ve been exploring Pinterest or sifting through cookbooks, you already know there’s a treasure trove of Irish recipes out there. But which ones truly capture the heart of the Nothing says St. Patrick’s Day like a table full of food that nods to Ireland, whether it’s straight from tradition or a playful spin on the classics. These 21 dishes keep things festive without making you commit to an all-green menu. These Irish recipes for St. Patricks Day are packed with rich flavors, herbs, classic ingredients, and traditional cooking methods. These dishes showcase the best of Irish cuisine . Plus, leftover corned beef always makes the best corned beef hash! Stuffed with a medley of sea flavors, it’s a main course that doubles as a centerpiece at your St. Patrick’s Day feast. Seafood Stuffed Salmon is a true toast to the island’s rich marine life, inviting your guests to enjoy the natural tastes of the holiday. Get the Recipe: Seafood Stuffed Salmon. Butter Scones Butter Scones. Photo credit
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