×
St. Patrick's Day can be a day of heavy drinking, and the crisp sandwich is a well-known hangover cure. It's essentially some Irish potato chips sandwiched between two slices of buttered white bread. Another cure for hangovers is a "flat 7Up," which is essentially some 7Up with a splash of hot water. St. Patrick's Day originated in Ireland but today is celebrated around the world. Every March 17th, people gather to pay homage to the Irish patron saint with parades, parties, pints of Guinness beer, and all the wonderful traditional foods of the Emerald Isle. A traditional Irish breakfast will keep you fueled up for a day full of St. Paddy's Day celebrations. It's similar to an English breakfast and is loaded with all kinds of tasty goodies, like bacon, sausage, eggs, grilled tomatoes, mushrooms, baked beans, potatoes, bread, and white and black pudding. Other Dishes Enjoyed for St. Patrick's Day in Ireland . Besides the stews, other popular dishes eaten on St. Patrick's Day in Ireland take advantage of the country's culinary traditions and use seasonal ingredients. Spring lamb comes into season around St. Patrick's Day, and roasts, such as a leg of lamb with rosemary, are popular. And don’t forget to make one of these St. Patrick’s Day Desserts to cap things off. More St. Patrick's Day Recipes: 20 Smart Irish Appetizers to Kick Off a St. Patrick’s Day Feast; 20 St. Patrick's Day Drinks to Celebrate the Luck of the Irish; 25 St. Patrick’s Day Desserts to Sweeten the Holiday Celebration Whether you’re looking for traditional St. Patrick’s Day recipes or something with a modern twist, this collection has you covered. After living in Ireland for over 10 years, we’ve come to love the country’s rich culinary traditions—from warm, hearty stews to simple, rustic breads. Here are 27 traditional Irish foods you can make for St. Patrick’s Day (or any day of the year). As it turns out, some of the dishes Americans celebrate with aren't technically Irish at all (read: corned beef), while others, like colcannon and boxty, are the real deal. This year, I'll be following my usual tradition for the holiday and cooking my St. Patrick's Day feast at home—because no way in hell am I going out into the drunken hoards packing the pubs in NYC, where I live. If you're planning to stay home to celebrate as well, check out the 11 ideas for the holiday below. The Roots of St. Patrick’s Day Cuisine. Before we jump into the recipes, it’s worth exploring the foundation of Irish food traditions. Historically, Ireland’s cuisine was shaped by its agrarian roots, relying heavily on simple, hearty ingredients like potatoes, cabbage, root vegetables, and meats such as lamb, pork, and beef. This article provides a selection of Irish recipes from chef Gemma Stafford perfect for celebrating St. Patrick's Day. The recipes include both sweet and savory dishes, ranging from classic Irish soda bread to a comforting bread and butter pudding. Each recipe is presented with clear ingredients Discover over 50 delicious St. Patrick’s Day recipes to celebrate in style! From traditional Irish dishes to festive green treats, find the perfect menu to honor the Emerald Isle’s rich culinary traditions and add a touch of Irish luck to your table. THE STORY BEHIND ST. PATRICK – THE SAINT, THE MYTHS, THE LEGENDS. St. Patrick’s legend is a testament to the power of Irish storytelling. While we know a lot about his life, many stories surrounding Ireland’s national apostle are more myth than fact, used as metaphors for his influence on the country. For foodies in the know, mid-March is a great time of year thanks to the plethora of St. Patrick’s Day foods available. With the coming of St. Patrick’s Day on March 17th, we all have a once-a-year excuse to sample Irish specialties, drink some Guinness (or order a Shamrock shake if that’s your thing) and see how many different foods we can turn green. One of the more common St. Patrick’s Day traditions in Ireland and elsewhere is the wearing of green. Now, wearing green on St. Patrick’s Day doesn’t have to mean lashing on face paint and dyeing your hair green – a green tie or a green pair of socks will do the job just fine! Start the day off right with a classic fried Irish breakfast. This traditional St. Patrick's Day food includes meat, eggs and potatoes alongside toasted brown bread. 12. Lamb Stew. You can never go wrong with a hearty stew. Lamb stew is a St. Patrick's Day food tradition made with potatoes, carrots and Guinness beer. St. Patrick’s Day food celebrates Irish traditions with classic dishes like corned beef and cabbage, Irish soda bread, colcannon, and festive green-themed treats that bring luck to your March 17th celebration. Every March 17th, people across the United States don’t just wear green to celebrate St. Patrick’s Day—they get to enjoy a feast of traditional Irish foods. Whether you’re in a 55+ community or living in a bustling city, St. Patrick’s Day is a time to gather around the table with friends and family to share food, laughter, and good Irish Stew. Beef stew is one of those essential recipes everyone should know before they turn 35, but this satisfying St. Patrick’s Day food from Lois G. of Cape Elizabeth, Maine, is chock-full Whether you're a staunch celebrator of St. Patrick's day or just like the excuse to grab a pint and wear some green, these 14 Irish recipes are here to bring that authentic feeling, no matter where you are. From beef (or lamb!) stew to get-your-greens colcannon, enjoy these recipes and happy St. Paddy's Day! Why Do People Love St. Patrick’s Day? So, why do we love this day so much? It’s simple: St. Patrick’s Day brings people together! Whether you’re Irish or just love the fun, it’s a chance to wear green, eat good food, and laugh with friends. It’s about remembering St. Patrick’s big heart and celebrating a culture that’s full of life.
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |