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wet floral foam (or cup filled with rice and/or beans) - this is to help the cake pops dry in an upright position; St. Patrick's day themed sprinkles - I used these; Ingredients: 1 box white or Funfetti cake mix; ⅓ cup of vanilla frosting + more if needed (use homemade or store-bought) Tips for Making St. Patrick's Day Cake Balls Recipe Tip 1: If your melted chocolate starts to harden as you work, pop it back into the microwave for 15 seconds to smooth it out. Tip 2: Make sure the cake is cool before you crumble it. Immediately sprinkle with St. Patrick’s day themed sprinkles before the chocolate sets. The chilled cake balls will cause the chocolate to harden quickly, so work fast for the best results. If you wish to make these into cake pops, you can push the lollipop stick into the top of the cake ball right after you add the sprinkles. If you enjoyed this St Patrick’s Day Cake Balls – Pot Of Gold recipe take a few seconds and pin it to your favorite Pinterest board or share it with friends on social media. If you decide to make the St Patrick’s Day Cake Balls – Pot Of Gold take a picture afterward and tag us on social media as we love seeing when others use our recipes. Bake cake according to package instructions. When the cake is done, let it cool for a few minutes then break it apart into a large mixing bowl. Place the mixing bowl in the fridge or freezer until the cake is completely cooled. Remove the mixing bowl from the freezer and with a fork, completely break apart the cake into small crumbs. These cake pops may look intricate, but they’re surprisingly simple to make! Using a store-bought cake mix and frosting keeps the process quick and easy, and the decorating is where the fun comes in. St. Patrick’s Day Themed. With their green color and festive vibe, these cake pops are perfect for St. Patrick’s Day celebrations. Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean. 9. Insert Cake Pop Sticks into Cake Balls. Remove cake pops from the freezer. Dip the end of the stick into the melted candy melts and slide about two thirds the way through a cake pop ball.The 4 – Once the cake is cooled, prepare the frosting.. Start by combining half the powdered sugar, butter, vanilla, and salt. 5 – Add the rest of the powdered sugar and the milk. Celebrate St. Patrick’s Day with these 17 easy and fun family-friendly treats, crafts, and recipes! From shamrock pretzel pops to DIY leprechaun traps, find the perfect festive ideas to make your holiday magical. Pro Tips. Cake Pop Stick – Before sticking the stick into the cake pops, dip end of the stick into the melted candy. Melt Candy – Melt candy in intervals until completely melted in a medium bowl. How to make easy St. Patrick’s day cake pops recipe from scratch? Bake and cool cake- Prepare frosting during this time. Make cake balls- Mix together the cake and frosting, and roll into balls. Add sticks- Push white chocolate coated sticks into cake balls. Chill- Prepare the wafer cone hats while chilling. Dip cake balls- In white chocolate Why You’ll Love This St. Patrick’s Day Cake Pops . Celebrate St. Patrick’s Day with these decadent chocolate cake pops! Easy to make with chocolate cake mix and green wafers, they’re the perfect treat for any celebration. These cake balls have an outer layer of hardened sweet chocolate coating with moist chocolate cake and chocolate Why This Recipe Works. Cake pops are a really fun recipe to make and decorate. It’s definitely one that the kids can help with too! You can make these cake pops for any occasion. While this recipe is showing green cake pops decorated for St. Patrick’s Day, you can easily swap out the colors and decorations to anything that you prefer. Absolutely! A homemade cake will work perfectly—just ensure it’s completely cooled and crumbled finely. These Irish Cake Balls are the ultimate festive dessert—easy, delicious, and perfect for sharing. Whether you’re celebrating St. Patrick’s Day or simply looking for a fun and colorful treat, these cake balls will impress. Cake (one box mix and all ingredients, baked according to box instructions), crumbled; ½ cup vanilla frosting; 20 oz candy melts, green (3 bags)*; 6-inch lollipop sticks (approximately 40) Minty, chocolatey, and effortless, this pie is a great make-ahead dessert for St. Patrick’s Day. Recipe by: Chocolate Moosey . 14. Thin Mint Layer Cake. A decadent chocolate cake with mint frosting, inspired by the classic cookie. Perfect for St. Patrick’s Day! Recipe by: In the Kids’ Kitchen . 15. Chocolate Mint Brownies Place the tray into the oven and bake for 21 minutes. Once the cupcakes have finished baking, set the tray aside and allow them to cool. Take out a few cooled cupcakes and remove the paper liner. Ingredients. 1 box vanilla cake, prepared per box instructions and cooled; 2 cups powdered sugar; 1/2 cup butter, softened; 2 tablespoons water; 1 teaspoon mint extract, optional St. Patrick’s Day is approaching quickly and what better way to celebrate the patron saint of Ireland than with delicious cake pops. If you’ve been living under a rock and don’t know what cake pops are, don’t worry! Cake pops are just balled up cake with frosting as it’s “glue” and a candy coating around them.
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