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St. Patrick’s Day is a time for celebration, filled with Irish traditions, lively festivities, and of course, delicious food. One of the most iconic dishes on this special day is lamb—whether it’s a hearty stew, savory pie, or tender chops, lamb is a staple in many Irish-inspired recipes. Whether you're a staunch celebrator of St. Patrick's day or just like the excuse to grab a pint and wear some green, these 14 Irish recipes are here to bring that authentic feeling, no matter where you are. From beef (or lamb!) stew to get-your-greens colcannon, enjoy these recipes and happy St. Paddy's Day! JP McMahon's recipe for rich, crisp-skinned salmon with golden-brown potato wedges, wilted spinach, and bright, cider-spiked cream makes a spectacular St. Patrick's Day dinner. Get the Recipe 03 of 23 11 Irish Recipes to Make for St. Patrick's Day. These Irish (and Irish-inspired) recipes are delicious, and (mostly) not dyed green. Step up your St. Patrick's Day celebrations with a mouthwatering St. Patrick's Day Spiced Leg of Lamb with Herb Butter! This show-stopping dish will impress your friends and family with its bold flavors and succulent texture. This butterflied leg of lamb is generously coated in homemade herb butter and marinated in a m Deck yourself out in green and celebrate with our absolute favorite St. Patrick's Day recipes for brunch and dinner. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stew—the entrées those in the Emerald Isle are most likely to eat on March 17th. Kale, leeks, and green onions are mashed up with potatoes, cream, and butter to make one of Chef John's favorite St. Patrick's Day side dishes. "This recipe was a delightful surprise," says Jennifer Highley. "Mine was a bright green which was perfect for St. Patrick's Day. The leek and green onions added such a great flavor! St. Patrick’s Day calls for hearty flavors and a feast worthy of the celebration. While corned beef often takes center stage, grilling a leg of lamb offers a bold alternative with rich, smoky depth. Herb butter enhances the natural tenderness, adding layers of flavor that complement the charred exterior. Quick Facts. Prep Time: 3 hours Servings: 4 Ingredients: 12 oz leg of lamb, 1/4 cup Dijon mustard, 1/4 cup chopped garlic, 1/4 cup chopped parsley, 2 tbsp black pepper, 2 tbsp coarse salt, 2 large Yukon gold potatoes, 1/4 cup yellow onion, diced, 1 cup peas, 1 tsp fresh mint, chopped, 12 cherry tomatoes Ingredients: 1 lb lamb shoulder, diced; 2 cups potatoes, diced; 1 cup carrots, diced; 1 cup parsnips, diced; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tbsp flour; 1 cup beef stock; 1 tbsp Worcestershire sauce 4. St Patrick's Day Guinness Cake. Rich, moist cake infused with Guinness stout, perfect for St. Patrick's Day. Ingredients. 1 cup Guinness stout; 1 cup butter, softened; 1 3/4 cups brown sugar; 4 large eggs; 2 teaspoons vanilla extract; 2 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; Instructions These recipes offer a taste of Irish cuisine, making them ideal for making on St. Patrick's Day. The collection of 17 Irish pub recipes includes classics like Dublin Coddle and shepherd's pie, as well as dishes incorporating Guinness beer. Step 1 Preheat the oven to 325°F. In a large bowl, whisk together the beef bouillon concentrate and hot water; set aside. Step 2 Pat the lamb dry with paper towels. In a large Dutch oven or other heavy-bottomed pot with a lid, heat the oil over medium-high heat. A very easy dish to enjoy on St. Patrick’s Day or any other day! I’m a big fan of Colcannon and think it would be an excellent accompaniment to the lamb. Makes 2 Servings. 4 lamb chops. For the Sauce: 1 Tbsp. unsalted butter 2 Tbsp. chopped shallots 2-3 Tbsp. Irish Whiskey 1/2 cup beet or lamb stock, homemade (see below) or purchased stock 1. Creative Twists on Traditional Irish Soda Bread. Delicious Irish soda bread with a creative twist of dried fruits and nuts. Ingredients. 2 cups all-purpose flour These St Patrick Day food recipes will help make your party or celebration a legendary ones. With the classic St. Patrick's Day flavors, you'll love every bite of these. St Patrick Day Food Ideas. Irish 7. Green Velvet Cake for St Patrick's Day. Celebrate St. Patrick's Day with a moist and delicious Green Velvet Cake. Ingredients. 2 cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup unsalted butter, softened; 2 large eggs; 2 large egg yolks; 2 teaspoons green food coloring; 1 cup buttermilk; 1 1. Classic Irish Stew. Hearty Irish stew made with lamb, vegetables, and potatoes.. Ingredients. 1 pound lamb or mutton, cut into 1 1/2-inch cubes; 2 medium onions, chopped; 3 cloves garlic, minced 77 likes, 2 comments. “Get ready for St. Patrick’s Day with this easy and flavorful American Lamb Guinness Pie! 🍀🥧 Made with savory ground lamb for a rich, hearty filling, this dish comes together effortlessly—especially when you opt for a store-bought crust to save time! Prep it ahead, pop it in the oven, and you’ve got a delicious, crowd-pleasing meal that lets you focus on the The Roots of St. Patrick’s Day Cuisine. Before we jump into the recipes, it’s worth exploring the foundation of Irish food traditions. Historically, Ireland’s cuisine was shaped by its agrarian roots, relying heavily on simple, hearty ingredients like potatoes, cabbage, root vegetables, and meats such as lamb, pork, and beef.
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