×
Dublin Coddle is a traditional Irish stew made with slow-cooked sausages, bacon, onions, and potatoes. While recipes vary, Dublin Coddle is typically made with simple (or even leftover) ingredients. Dublic Coddle is a hearty dish to make for St. Patrick’s Day—or any time you are craving something comforting. 2. Traditional Dublin Coddle. Warm, filling, and rustic, Dublin Coddle is a stew layered with sausages, potatoes, onions, and herbs, slow-cooked to perfection. Brown your Irish sausages, then combine them in a Dutch oven with sliced potatoes, onions, parsley, salt, and pepper. Dublin Coddle is often enjoyed as a cozy family meal, but it also shines as a dish to celebrate special occasions. It is particularly popular on St. Patrick’s Day, offering an authentic alternative to the more commonly served corned beef and cabbage. Today, Dublin Coddle continues to be cherished as a symbol of Irish culinary heritage, offering a taste of history with every comforting spoonful. Ingredients for Dublin Coddle 10-12 strips of TBS thick-cut bacon, cut into 1-inch pieces Nonetheless, here are 17 recipes found in Irish pubs that will make your St. Patrick's Day a traditional holiday. You'll find only the classics: Dublin Coddle and shepherd's pie, Irish champ and colcannon, recipes with Guinness, and much more. The only thing you need to make these recipes, besides the ingredients, is a pinch of luck. A special 2-day menu will be served on St.Patrick's Day, Sunday 17 and Monday 18 March from 13:00 until 21:00. Read more. They have included dishes such as Dublin Coddle, Beef & Stout Stew, and Irish Fish & Chips, among many others, and will also offer a special cocktail & drinks menu for the occasion. Celebrate St. Patrick’s Day with Chef Mike’s St. Patrick’s Day specials, available 3-9 p.m. March 17 at Lennie’s. Special appetizers include Dublin coddle, an Irish stew with potatoes A dish that Dubliner’s will be all too familiar with, St Patrick’s Day is the perfect opportunity to cook up a bowl of the ultimate Irish comfort food – coddle. While many outside the nation’s capital have never tried this classic Dublin dish, the famous soup or broth style meal makes for the heartiest end to a cold day spent outdoors. This pub on Stephens Street Lower is a great spot to get a pint or two this St. Patrick’s Day. Its also not far from Stephens Green or the celebrations. The Dame Tavern: Another classic Dublin bar. Your sure to find good booze and better company at this Dame Street staple. The Boars Head: Once again, an Irish pub through and through. Dublin Coddle . Dublin Coddle is a hearty Irish stew that brings together the rich flavors of pork, potatoes, and onions, making it a comfort food favorite. Ingredients: 1 lb pork sausages; 1 lb bacon, diced; 4 large potatoes, peeled and sliced; 2 onions, sliced; 4 cups chicken broth; 2 cloves garlic, minced; 1 tsp thyme; 1 tsp parsley; Salt This St. Patrick’s Day food is warm and filling, and on top of that, leeks are in season come early spring. via Canva 8. Dingle Pie. Oftentimes, traditional St. Patrick’s Day foods owe their popularity to being made with ingredients that are in season in mid-March. The smooth, velvety cocoa makes every sip feel like a treat, and the fun surprise inside makes them extra special. Drop one in hot milk, stir, and enjoy a St. Patrick’s Day drink that’s as fun as it is delicious. Get the Recipe: St. Patrick’s Day Hot Chocolate Cocoa Bombs. Rainbow Rice Krispie Treats Rainbow Rice Krispie Treats. It wasn’t until the 1980s that beer companies jumped on the bandwagon. Then, the day turned into the crazy celebration we all know and love. If you’re looking for the ultimate way to mark St. Patrick’s Day, there’s no better spot than Dublin! Here’s what to expect with some must no tips. St. Patrick’s Day In Dublin: What To Expect How To Make Traditional Dublin Coddle.This is a meal born out of necessity, what you could call a peasant dish, and like all classic peasant food, its simple St. Patrick’s Day Recipes. Published: 02/22/2025 by Renae Gerhardstein Last Updated: 02/26/2025 This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. It’s the kind of meal that takes minimal effort but tastes like it’s been cooking all day. Perfect for St. Patrick’s Day or any time a hearty meal is needed, it’s comfort food that never goes out of style. Just make sure there are enough leftovers—it only gets better the next day. Get the Recipe: IP Corned Beef & Cabbage Instructions. Preheat the oven to 300°F. Heat a large, oven-proof Dutch oven over high heat. Add in the bacon and cook until crisp, about five minutes. We are cooking an amazing Dublin Coddle in a dutch oven! This recipe is full of potatoes, onions, garlic, bacon and sausage! Very simple recipe. Coddle is an Dublin Coddle is a historic, savory, and Irish hearty dish, slowly cooked and braised in broth with sausages and potatoes.. Irish Central says Dublin Coddle is, “a warming meal of sausages and potatoes, dates back to the 1700s and is traditionally thought of as a city dish eaten in the winter months. 62 Likes, 20 Comments. TikTok video from Kara 🖤 (@scaleandtailor): “Discover how to make Dublin Coddle Soup, a hearty Irish dish perfect for St. Patrick's Day.
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |