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Celebrate St Patrick's Day with some of our favourite Irish recipes, including soda bread, Guinness chocolate puddings and Irish stew. Stout-braised steak with Delicious recipes from the Emerald Isle: celebrate St Patrick's Day in true Irish style with Irish food like soda bread and traditional beef stew. Irish Whiskey Steak. Marinade your steak in a quality Irish whiskey for added flavour and a juicy dish. You’ll need four 200g steaks from your butcher or the meat counter. Choose your favourite steak; whether that’s T-bone, rump or sirloin, it’s your choice. 15 Delicious St. Patrick’s Day Meals That Will Have You Feeling Lucky By Emily Dingmannn March 13, 2025 March 12, 2025 Updated: March 12, 2025 St. Patrick’s Day isn’t just about wearing green—it’s also a time to gather around the table and enjoy some seriously delicious food! Head to BBC Good Food to check out a recipe for making skirt-and-kidney pie for St. Patrick’s Day. It uses ox kidney. It uses ox kidney. The recipe needs 2 hours and 15 minutes for cooking and additional time for chilling. Steak with béarnaise sauce and watercress, rocket and shallot salad by Angela Hartnett The stew is cooked low and slow to allow the meat time to break down and become soft and succulent. Once cooked, the steak and mushroom stew is topped with a layer of puff pastry and baked until golden brown and bubbling. Feel free to use any pie crust of your choice. Chuck steak. Beef shin, short ribs or stewing beef can be substituted. Onion On March 17th, people worldwide commemorate St. Patrick’s Day with lively festivities featuring abundant stout, vibrant parades, and jovial gatherings. Indulge in a curated menu for six, beginning with a delicately smoked salmon and soda bread appetizer, followed by a comforting Irish stew accompanied by creamy colcannon. Saint Patrick’s Day, celebrated on March 17th, is a cultural and religious holiday commemorating the patron saint of Ireland, Saint Patrick. It’s a day steeped in history, tradition, and a vibrant showcase of Irish culture, extending its reach far beyond the shores of Ireland to become a global celebration. Steak with sprout colcannon This twist on Irish colcannon swaps the more traditional cabbage for seasonal Brussels sprouts. A comforting side for pan-fried peppered steak Cook braising steak in the slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite. 4 hrs 20 mins Put the steaks on the grill and cook for 30 seconds on each side until charred. Remove the steaks from the grill and transfer to a wire rack to rest, with a tray underneath to catch the juices. Gordon's mix & match steak A star rating of 4.6 out of 5. 28 ratings Gordon Ramsey selects his favourite cuts of beef and explains how to prepare and cook for the perfect steak dinner Learn how to make succulent beef burgers with just four ingredients. An easy recipe for perfect homemade patties with beef mince. From sizzling beef skewers and barbecued steak, to short ribs, salads and burgers, we've got plenty of light summer beef recipes for al fresco dining. Load next Ad - Hold the steak on the hot pan, standing it up on the fatty edge. Hold it there for 10-20 seconds until the fat begins to run onto the pan. - Once cooked to your liking, leave the steak to rest Heat a non-stick fry pan to hot, season the steaks, melt the butter, when foaming, add the steaks and cook for 2 minutes, crumble over oxo cube then flip over and cook for 2 minutes. Dice 1 shallot finely, add to a pan with ½ the tarragon and vinegar bring to the boil then drain off. Add the steak along with a knob of butter, garlic, and robust herbs if desired. Sear the steak evenly on each side for the recommended time, turning every minute for the best-caramelised crust. Test the steak’s doneness by pressing it with your finger; it will become firmer as it cooks, helping you gauge the desired level. Balsamic steaks with peppercorn wedges A star rating of 4.9 out of 5. 13 ratings Freeze single portions of sirloin steak and chips so you have a home-cooked meal within minutes of getting home Get the best results for steaks by removing them from the fridge to come up to room temperature about 30 minutes before cooking. Serve with chips or creamy mash 35 mins
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